Entenmann's Bakery Outlet – St Petersburg, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 561-9155 to check today's hours. Know the hours? Send them to us.

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3340 122nd Ave N, St Petersburg, FL 33716

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Address3340 122nd Ave N, St Petersburg, FL 33716

Phone(727) 561-9155

StyleBakery

CountyPinellas County

Time zoneEastern Time

From city center7.4 mi north

About Entenmann's Bakery Outlet

Entenmann's Bakery Outlet is a bakery at 3340 122nd Ave N, roughly 7.4 mi from downtown St Petersburg, heading north.

Our St Petersburg directory counts 57 bakeries in total, which works out to one bakery per 4,686 residents. Nearest alternative: The Artistic Whisk at 11873 34th St N, 0.2 mi away.

Opening hours for Entenmann's Bakery Outlet are not verified in our data. A quick call to (727) 561-9155 before you go saves a wasted trip, especially on holidays.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in St Petersburg	57
Nearest bakery	0.2 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.